Incredible Asian Noodle Dishes for Everyday Meals
Gourmandize Staff,
© Killing Thyme
Easy Spicy Shoyu Ramen
This easy recipe uses fresh and authentic ingredients to turn store-bought ramen noodles into a restaurant-quality meal. The hearty broth consists of a combination of dashi and chicken stock, aromatics, seasonings and spicy chili bean paste, creating that irresistible umami flavor base. Topped with shiitake mushrooms, soft-boiled egg and narutomaki (fish cakes), it's loaded with goodness in every bite.
More steaming articles
45 Quick & Easy Dinners to Make with...
99 Dinner Ideas for When You Don't Know...
45 Comfort Food Classics that Never Get...
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!