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Dad-Approved Dinners: 11 Recipes for Father's Day

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Roasted Pork Tenderloin 12/12

© Candice Bell/Shutterstock

Roasted Pork Tenderloin

Pork tenderloin is one of the most beloved easy dinners in America, but its simplicity doesn’t mean this meal won't impress the dads in your life on Father’s Day! This whole roast pork tenderloin is a succulent and flavorful dish, perfectly complemented by fresh herbs and garlic. Feel free to swap the carrots and potatoes for Dad’s favorite vegetables!

Ingredients (serves 4-6 people):

  • 1 pork tenderloin (about 1.5 lbs)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tbsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
  • 1/2 tbsp fresh thyme, chopped (or 1/2 tsp dried thyme)
  • 1/2 tbsp Dijon mustard
  • 1/2 lb baby potatoes, halved
  • 1/2 lb baby carrots
  • 1 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.
  3. Rub the mixture all over the pork tenderloin, ensuring it is well coated. Let the tenderloin marinate while preparing the vegetables.
  4. In a large bowl, toss the halved baby potatoes and baby carrots with olive oil, salt, pepper, dried thyme, and dried rosemary until evenly coated.
  5. Place the marinated pork tenderloin in the center of a roasting pan or baking sheet.
  6. Arrange the seasoned baby potatoes and baby carrots around the tenderloin.
  7. Roast in the preheated oven for 25-30 min. or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
  8. If the vegetables need more time to cook, remove the pork tenderloin from the pan, cover it with foil, and let it rest while continuing to roast the vegetables for an additional 10-15 min. as needed.
  9. Let the pork tenderloin rest for about 10 min. before slicing.
  10. Slice the pork tenderloin into medallions and arrange them on a serving platter.
  11. Surround the sliced pork with the roasted baby potatoes and baby carrots.
  12. Serve immediately while warm, and enjoy!


Hungry for more? Check out these 101 Crockpot Recipes for Every Occasion. 


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