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The Ultimate Snack List for Summer Pool Parties

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Margarita Flatbread 2/11

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Margarita Flatbread

Sharing memories - and snacks - with loved ones is the hallmark of a perfect summer, and this flatbread is perfect for a crowd! A margarita flatbread is the ultimate pool party snack, combining fresh cherry tomatoes, creamy mozzarella, and fragrant basil on a crisp, golden flatbread. Easy to make and perfect for sharing, this vibrant flatbread will keep your guests satisfied and refreshed all afternoon. Feel free to add your favorite toppings and pair it with a salad for a more robust meal!

Ingredients (for one 12” flatbread):

For the Flatbread:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tbsp olive oil
  • 3/4 cup warm water

For the Toppings:

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced or torn into pieces
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Balsamic glaze for drizzling (optional)

Instructions:

  1. In a large bowl, combine the flour, salt, and baking powder. Add the olive oil and warm water, mixing until a dough forms.
  2. Knead the dough on a floured surface for about 5 min. until smooth and elastic. Cover with a damp cloth and let it rest for 30 min.
  3. Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it heats.
  4. Roll the rested dough into a large thin oval or round shape, about 12 inches in diameter.
  5. In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the rolled-out dough.
  6. Evenly distribute the cherry tomatoes and fresh mozzarella over the dough. Season with salt and pepper.
  7. Transfer the flatbread to the preheated pizza stone or a baking sheet. Bake for 10-12 min. or until the crust is golden and the cheese is bubbly and slightly browned.
  8. Remove the flatbread from the oven and immediately sprinkle with the fresh basil leaves.
  9. Drizzle with balsamic glaze if desired. Slice and serve warm by the pool!

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!