11 Comforting Dutch Oven Recipes You Need to Try This Fall

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Polish Sauerkraut

Polish Sauerkraut is a hearty and flavorful dish where tangy sauerkraut is slow-cooked with smoked sausage, chunks of pork, and mushrooms, creating a savory and satisfying meal. This comforting one-pot meal is perfect for a hearty family dinner or a cozy meal with friends.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb pork shoulder, cut into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (14.5 oz) sauerkraut, drained and rinsed
• 1 cup chicken broth
• 1 tbsp caraway seeds
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a 6-quart Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 min.
2. Add the garlic and cook for another minute. Stir in the pork chunks and cook until browned on all sides.
3. Add the sliced sausage and mushrooms to the Dutch oven, cooking for an additional 5 min.
4. Stir in the sauerkraut, chicken broth, caraway seeds, bay leaves, and thyme. Bring to a simmer.
5. Cover and transfer the Dutch oven to the oven preheated to 300°F. Bake for 2-3 hours, or until the pork is tender and the flavors have melded together.
6. Season with salt and pepper to taste before serving.