The Easy Guide to Apple Picking for Fall
Gourmandize Staff,
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Granny Smith
Granny Smith apples are one of the most instantly recognizable apple varieties. Though they can now be found all over, these apples were first discovered in Australia, and are known for their tart flavor and bright green skin. Granny Smiths have a very long shelf life when stored under the right conditions, but if they figure into your fall cooking plans, try dehydrating them into chips, throwing them into cake, or (of course) making them into pie.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!