The Easy Guide to Apple Picking for Fall
Gourmandize Staff,
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Cortland
Cortland apples are known as "dessert" apples because of their sugared notes. This apple breaks down easily, so you shouldn't use it to make pies. Instead, turn this soft fruit into applesauce or apple butter. The apple butter process is actually similar to that of applesauce; simply cook it down until it caramelizes and more of the liquid evaporates.
Check out these 50 Delightful Ways to Eat Apples this Fall.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!