10 Best Breakfast Recipes From Around the World

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Spanish Tortilla (Spain)

Spanish Tortilla is a classic Spanish breakfast that’s so simple yet deeply satisfying. This thick, savory omelet is made with layers of tender potatoes and sweet onions, all held together by fluffy eggs. Served warm or at room temperature, it’s a versatile dish that’s perfect for breakfast, brunch, or even a light snack.

Ingredients (for 6 servings):

• 1 lb (about 4 medium) potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 6 large eggs
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large, nonstick skillet over medium heat. Add the potatoes and onions, cooking gently for about 15-20 min. stirring occasionally, until the potatoes are soft but not browned. Season with salt and pepper. Once done, remove the potatoes and onions from the pan with a slotted spoon, draining off excess oil.
2. In a large bowl, whisk the eggs and season with a pinch of salt. Add the cooked potatoes and onions to the eggs, stirring gently to combine.
3. Return about 2 tbsp of the reserved oil to the skillet and heat over medium-low heat. Pour the egg, potato, and onion mixture into the pan, spreading it evenly. Cook for about 8-10 min. or until the edges start to set and the bottom is golden.
4. Carefully flip the tortilla by placing a large plate over the pan and inverting it. Slide the tortilla back into the pan to cook the other side for about 5 min. or until fully set and golden.
5. Let the tortilla cool slightly before slicing into wedges. Serve warm or at room temperature, with a side of bread or salad if desired.