10 Best Breakfast Recipes From Around the World

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Chilaquiles (Mexico)

Chilaquiles are a vibrant, flavorful Mexican breakfast made by simmering crispy tortilla chips in red or green salsa until slightly softened, then topped with fried eggs, cheese, and fresh garnishes. This comforting dish is perfect for those who love a mix of textures and a touch of spice in the morning. 

Ingredients (for 4 servings):

• 8 oz tortilla chips
• 2 cups red or green salsa (store-bought or homemade)
• 4 large eggs
• 1/2 cup shredded cheese (such as Monterey Jack or cheddar)
• 1/4 cup crumbled queso fresco or cotija cheese
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 1/2 avocado, sliced (optional)
• Salt and pepper to taste
• Olive oil (for frying eggs)

Instructions:

1. In a large skillet, heat the salsa over medium heat until it starts to simmer. Add the tortilla chips and gently stir to coat them in the salsa. Cook for 3-4 min. until the chips are slightly softened but still retain some crispness.
2. In a separate pan, heat a small amount of olive oil over medium heat. Crack the eggs into the pan, season with salt and pepper, and fry until the whites are set but the yolks remain runny, about 3-4 min.
3. Divide the salsa-coated tortilla chips onto plates. Top each serving with a fried egg and sprinkle with shredded cheese and crumbled queso fresco. Add a dollop of sour cream and garnish with chopped cilantro. Serve with sliced avocado if desired.
4. Chilaquiles are best enjoyed fresh and warm, with a side of refried beans, avocado, or additional toppings like pickled onions or jalapeños.