10 Best Breakfast Recipes From Around the World

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Pap and Wors (South Africa)

Pap and Wors is a traditional South African breakfast that brings together the savory goodness of boerewors, a flavorful sausage made from a blend of beef and spices, with pap, a hearty maize porridge. Often served with a side of tomato relish, this dish is not only filling but also reflects the rich culinary heritage of South Africa. 

Ingredients (for 4 servings):

For the Boerewors:

• 1 lb boerewors sausage (store-bought or homemade)

For the Pap:

• 1 cup cornmeal 
• 4 cups water
• 1/2 tsp salt
• 1 tbsp butter (optional)

For the Tomato Relish (optional):

• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 1 tbsp vegetable oil
• Salt and pepper to taste
• 1/2 tsp sugar (optional)

Instructions:

1. Preheat a skillet over medium heat. Cook the boerewors for about 15-20 min., turning occasionally until browned and cooked through. If using a skillet, you can slice the sausage into coils for easier handling.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the maize meal, stirring continuously to prevent lumps. Reduce the heat to low, cover, and cook for about 10-15 min., stirring occasionally until the pap is thick and creamy. If desired, stir in butter for extra richness.
3. In a small skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 min. Stir in the chopped tomatoes and cook for another 5 minutes until the mixture thickens. Season with salt, pepper, and sugar, if using.
4. Spoon the pap into shallow bowls, top with slices of boerewors, and drizzle with tomato relish if desired.