The Best Breads From Around the World and How to Make Them at Home

9/10 Previous Next

© Jack7_7/Shutterstock

Focaccia (Italy)

Focaccia is a flavorful, olive oil-rich Italian bread known for its crispy exterior and soft, airy interior. Often topped with herbs, garlic, and fresh tomatoes, it serves as a delightful appetizer, side dish, or the perfect base for sandwiches. Its versatility and rich flavors make focaccia a beloved staple in Italian cuisine, inviting endless variations to suit any palate.

Ingredients (for 1 large focaccia, or about 12 servings):

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 2 tsp salt
• 1½ cups warm water (110°F/45°C)
• ¼ cup olive oil (plus more for drizzling)
• 1 tbsp fresh rosemary (or herbs of your choice)
• Coarse sea salt, for topping
• Cherry tomatoes, sliced (optional)
• 2-3 cloves garlic, minced (optional)

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for about 5-10 min. until foamy.
2. In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, mixing until a shaggy dough forms. Knead the dough on a lightly floured surface for about 5-7 min. until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
4. Once risen, punch down the dough and transfer it to a greased baking sheet or pan. Gently stretch and press the dough into a rectangle or circle about ½-inch thick. Use your fingers to create dimples all over the surface.
5. Drizzle olive oil generously over the surface, then sprinkle with coarse sea salt, minced garlic, and rosemary. If using, add sliced cherry tomatoes for extra flavor.
6. Cover the dough again and let it rise for another 30-45 min.
7. Preheat your oven to 425°F (220°C).
8. Bake for 20-25 min. or until golden brown and crispy on the edges.
9. Let the focaccia cool slightly before slicing. Serve warm as an appetizer, side dish, or use it as a base for sandwiches.