9 Incredible Pumpkin Desserts that Aren't Pie

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Caramel Pumpkin Fudge

This rich and creamy treat combines the warm flavors of pumpkin with sweet caramel for a delightful autumn dessert. This no-bake fudge is easy to make and perfect for sharing at fall gatherings or enjoying as a sweet indulgence. Each bite offers a luscious texture and a perfect balance of pumpkin spice and caramel sweetness.

Ingredients (for 16 servings):

• 1 cup pumpkin puree
• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• ½ cup caramel sauce (plus extra for drizzling)
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract
• Optional: Chopped nuts for topping

Instructions:

1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
3. Remove the saucepan from heat and add the pumpkin puree, caramel sauce, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix until well combined.
4. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
5. Drizzle additional caramel sauce over the top and swirl it gently with a knife for a marbled effect. If desired, sprinkle chopped nuts on top.
6. Refrigerate for at least 2 hrs. or until set.
7. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.