9 Incredible Pumpkin Desserts that Aren't Pie

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Pumpkin Spice Latte Cake

Inspired by the popular fall drink, this pumpkin spice latte cake combines moist pumpkin cake layers infused with espresso and warm spices like cinnamon, ginger, and nutmeg. Topped with a creamy espresso frosting, it’s the perfect treat for coffee lovers and fall dessert enthusiasts alike. This cake delivers the comforting flavors of a pumpkin spice latte in every bite!

Ingredients (for 12 servings):

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup coconut sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• ¼ cup brewed espresso, cooled
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp baking soda
• 1 tsp baking powder
• Pinch of salt

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tbsp brewed espresso, cooled
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9x11-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt.
3. In a large bowl, mix the pumpkin puree, coconut sugar, melted butter, eggs, espresso, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared 9x11-inch pan and spread it evenly.
5. Bake for 25-30 min. or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.
6. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, followed by the espresso and vanilla extract, mixing until fluffy and creamy.
7. Once the cake is cool, spread the espresso frosting evenly over the top.
8. Dust with cinnamon or a sprinkle of espresso powder for a finishing touch.