Family-Friendly Crockpot Meals Everyone Will Love

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Mac and Cheese

This mac and cheese is an incredibly easy, creamy, and cheesy pasta dish that's perfect for busy weeknights or casual gatherings. Made with minimal effort, this slow cooker version is a hit with kids and adults alike, offering comfort and deliciousness in every bite.

Ingredients (serves 6-8):

• 16 oz. elbow macaroni, uncooked
• 2 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 oz. cream cheese, cubed
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup unsalted butter, melted
• 1 tsp. garlic powder
• ½ tsp. mustard powder
• Salt and pepper, to taste
• Optional: ½ cup breadcrumbs for topping

Instructions:

1. Grease the inside of your slow cooker with non-stick spray or butter to prevent sticking.
2. Place the uncooked macaroni, shredded cheddar, mozzarella, cubed cream cheese, milk, heavy cream, and melted butter into the slow cooker. Sprinkle with garlic powder, mustard powder, salt, and pepper.
3. Stir to combine all the ingredients, cover the slow cooker, and cook on low for 2-3 hours. Stir every 30-45 min. to prevent sticking and to evenly distribute the cheese as it melts.
4. Once the pasta is tender and the cheese is fully melted, the mac and cheese should be creamy and smooth. If it's too thick, add a splash of milk to reach your desired consistency.
5. If you'd like, toast breadcrumbs in a skillet with a bit of butter and sprinkle them on top before serving for added crunch.
6. Spoon the mac and cheese into individual bowls, and enjoy!