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Brown Butter Blondies

These blondies take on a whole new dimension with the addition of brown butter, bringing a rich, caramel-like depth that pairs perfectly with chocolate chips or crunchy nuts. They’re chewy, buttery, and packed with flavor, making them an irresistible treat for any occasion. Perfect with chocolate chips, nuts, or simply on their own, they make a delightful dessert that’s sure to impress.

Ingredients (serves 12-16):

• 1 cup unsalted butter
• 1 ½ cups light brown sugar, packed
• 2 large eggs
• 2 tsp. vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• 1 cup chocolate chips or chopped nuts (optional)

Instructions:

1. In a saucepan over medium heat, melt the butter and cook until it becomes golden brown with a nutty aroma (about 4-5 min.). Stir frequently to prevent burning. Remove from heat and let cool slightly.
2. In a mixing bowl, combine the brown sugar with the browned butter, stirring until smooth. Add the eggs and vanilla extract, whisking until well incorporated.
3. Sift in the flour, baking powder, and salt. Fold the mixture until just combined. If desired, stir in chocolate chips or nuts for added texture.
4. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread it evenly.
5. Bake for 25-30 min., or until the edges are golden and a toothpick inserted into the center comes out clean. Let the blondies cool in the pan before cutting into squares.