11 Timeless Thanksgiving Sides that Deserve a Comeback

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Molded Cranberry Jelly

Molded cranberry jelly is an often overlooked traditional side dish that brings a beautifully set, tangy-sweet flavor to your holiday table. This homemade cranberry jelly is smooth, vibrant, and slightly tart, providing a refreshing contrast to rich holiday mains. Easy to slice and serve, it’s a perfect addition to a Thanksgiving or holiday spread that deserves a revival!

Ingredients (for 8-10 servings):

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1/8 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, sugar, water, orange zest, orange juice, cinnamon, and salt. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 min. or until the cranberries burst and the mixture thickens slightly.
2. Place a fine mesh sieve over a large bowl and pour the cranberry mixture through it, pressing with a spatula to extract as much liquid and pulp as possible. Discard the solids.
3. Pour the strained cranberry mixture into a lightly greased mold or bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or until fully set.
4. To unmold, run a butter knife around the edges, then place a serving plate on top and invert the mold. Slice into rounds or wedges.