11 Timeless Thanksgiving Sides that Deserve a Comeback

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Mincemeat Pie

Mincemeat pie is a cherished holiday dish filled with a rich, spiced mixture of dried fruits, nuts, and a hint of brandy or rum for added warmth. Popularized by the British and often enjoyed during Christmas time, this pie has a deep, aromatic flavor with a flaky, buttery crust that melts in your mouth. Contrary to popular belief - this recipe doesn’t actually contain meat!

Ingredients (for 8 servings):

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 tsp salt
• 6-8 tbsp ice water

For the Filling:

• 2 cups mixed dried fruits (raisins, currants, chopped dates)
• 1/2 cup chopped apples (preferably tart, like Granny Smith)
• 1/3 cup brown sugar
• 1/3 cup chopped pecans or walnuts
• 1/4 cup brandy or rum
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Zest of 1 orange
• Pinch of salt

For the Garnish:

• Powdered sugar, for dusting

Instructions:

1. In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time, mixing until the dough comes together. Divide into two discs, wrap, and chill for at least 1 hour.
2. n a saucepan over medium heat, combine dried fruits, apple, brown sugar, nuts, brandy, spices, orange zest, and a pinch of salt. Stir occasionally, cooking for 10-12 min. until the mixture is softened and syrupy. Remove from heat and let cool.
3. Preheat the oven to 375°F (190°C). Roll out one dough disc on a floured surface and place in a 9-inch pie pan. Add the mincemeat filling, spreading evenly. Roll out the second dough disc and place over the filling. Trim and crimp the edges, then cut a few small slits in the top crust.
4. Place the pie in the oven and bake for 45-50 min. or until the crust is golden brown. Cool for at least 20 min. before serving.
5. Dust with powdered sugar if desired, and slice to enjoy with whipped cream or ice cream.