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Ambrosia Salad
Ambrosia salad is a classic, nostalgic fruit salad that brings a touch of sweetness and vibrant color to any meal. This retro dish combines juicy mandarin oranges, pineapple chunks, shredded coconut, and soft marshmallows, all folded together in a creamy dressing. Whether made with whipped cream, yogurt, or sour cream, this salad is a crowd-pleaser that's perfect for the holidays!
Ingredients (for 6-8 servings):
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup marshmallows, miniature or regular
- ¾ cup sweetened shredded coconut
- ½ cup maraschino cherries, halved (optional)
- 1 cup sour cream or Greek yogurt (or whipped cream for extra sweetness)
- ¼ cup chopped pecans or walnuts (optional)
Instructions:
- In a large mixing bowl, add the mandarin oranges, pineapple chunks, mini marshmallows, coconut, and cherries if using. Gently toss to combine.
- Add the sour cream or yogurt to the bowl and gently fold until everything is well-coated, being careful not to break up the fruit.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with chopped nuts if desired for added crunch and flavor. Serve cold.