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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Indiana: Deviled Eggs 15/51

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Indiana: Deviled Eggs

Deviled eggs are a Thanksgiving staple in Indiana, with creamy, tangy filling made from egg yolks, mustard, and spices. Each egg half is topped with a sprinkle of paprika for a touch of color and flavor. Simple yet satisfying, they’re a beloved appetizer and side dish during the holiday.


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