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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Iowa: Corn Pudding 16/51

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Iowa: Corn Pudding

Iowa celebrates corn casserole, a soft and creamy mix of corn, cheese, and a hint of sweetness. Baked until golden, it has a texture that’s somewhere between pudding and casserole, making it both savory and slightly sweet. This comforting side is a warm, beloved addition to the Thanksgiving spread.


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