State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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New Hampshire: Maple-Glazed Brussels Sprouts

New Hampshire celebrates the season with maple-glazed Brussels sprouts, a dish that combines caramelized Brussels sprouts with a touch of sweet maple syrup. Roasted until crispy and tender, they add a beautiful balance of savory and sweet to the table. It’s a simple yet elegant side that highlights New England’s signature syrup.