State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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New Jersey: Charcuterie Plate

In New Jersey, a charcuterie plate often graces the Thanksgiving table, reflecting the state’s rich Italian-American heritage. Featuring an array of cured meats like prosciutto and soppressata, aged cheeses, marinated olives, and crusty bread, this appetizer brings a festive and flavorful start to the holiday feast. It’s a nod to the tradition of gathering over shared plates, celebrating both family and food in true Italian style.