State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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New York: Baked Apples

New York adds a touch of rustic elegance to Thanksgiving with baked apples stuffed with walnuts and cranberries. This classic dish combines tender, spiced apples with a filling of crunchy nuts, tart dried cranberries, and a hint of brown sugar or maple syrup. Warm and fragrant, these baked apples reflect the state’s embrace of autumnal flavors and its love for comforting, seasonal desserts.