State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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New Mexico: Posole

Posole, a traditional Mexican soup made with hominy and pork, takes center stage in New Mexico’s Thanksgiving feast. This warm, hearty dish is seasoned with red or green chilies and rich spices, adding a bit of heat and Southwest flair to the meal. It’s a cozy and filling side that complements Thanksgiving’s other flavors.