10 Easy Casseroles for a Last-Minute Dinner Party

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Tuna Noodle Casserole

Tuna noodle casserole is a comforting retro classic that combines tender egg noodles, flaky tuna, sweet peas, and a creamy sauce, all topped with crispy golden breadcrumbs. It's a quick and satisfying meal perfect for busy weeknights or when you’re craving a taste of nostalgia. Pair it with a crisp side salad or roasted vegetables for a complete, family-friendly dinner that’s sure to please.

Ingredients (for 6-8 servings):

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas, thawed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 1/2 cups shredded cheddar cheese, divided
• 1 cup breadcrumbs
• 2 tbsp melted butter
• 2 tbsp chopped parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook egg noodles until just al dente according to package instructions. Drain and set aside.
3. In a large mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and black pepper.
4. Add the cooked noodles, tuna, peas, and 1 cup of cheddar cheese to the sauce mixture. Stir gently to combine, then transfer the mixture to the prepared baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole.
6. In a small bowl, mix the breadcrumbs with melted butter, then spread evenly over the top.
7. Bake for 20-25 min., until the casserole is bubbling and the breadcrumbs are golden brown.
8. Let the casserole rest for 5 min. before serving. Garnish with chopped parsley, if desired.