10 No-Bake Appetizers to Elevate Your Holiday Table

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Charcuterie Wreath

A charcuterie wreath combines the best of holiday cheer with delicious bites of cured meats, cheeses, and fresh garnishes, arranged in the shape of a festive wreath. It’s a show-stopping centerpiece that s as visually stunning as it is delicious. Perfect for entertaining, it allows guests to pick their favorite bites while adding festive flair to your holiday table. For a special holiday flourish, tie a small bow with ribbon and place it at the base of the wreath.

Ingredients (for 8-10 servings):

• 8 oz assorted cured meats (salami, prosciutto, pepperoni)
• 8 oz assorted cheeses (cheddar, brie, gouda, or goat cheese, cubed or sliced)
• 1 cup cherry tomatoes
• 1 cup olives (green, black, or stuffed varieties)
• 1 cup fresh herbs (rosemary, thyme, or parsley for garnish)
• 1/2 cup dried fruits (apricots, cranberries, or figs)
• 1/2 cup nuts (almonds, walnuts, or pecans)
• Crackers or crostini, for serving

Instructions:

1. Use a large round serving platter as the base. Place a small bowl or cup in the center to mark the wreath shape.
2. Create a wreath outline by layering fresh rosemary sprigs or thyme around the bowl, ensuring it forms a full, circular shape.
3. Roll thin slices of cured meats into rosettes or small bundles. Arrange them evenly around the wreath.
4. Place cheese cubes or slices in clusters between the meats for variety and balance.
5. Scatter cherry tomatoes and olives around the wreath, nestling them into the herbs for pops of color.
6. Add dried fruits like cranberries or apricots for a festive touch.
7. Sprinkle nuts in small clusters around the wreath for texture.
8. Add extra sprigs of rosemary or thyme to fill any gaps and enhance the holiday look.
9. Arrange crackers or crostini around the outside of the wreath or serve them in a separate basket.