11 Must-Bake Breads for Winter Celebrations and Beyond

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Challah

Challah is a stunning, braided bread with a golden crust and soft, slightly sweet interior. Traditionally served on special occasions, it’s as delicious as it is beautiful, making it a perfect centerpiece for any gathering. This versatile bread pairs wonderfully with both sweet and savory dishes, whether served plain, slathered with butter, or as the base for French toast. 

Ingredients (for 1 loaf):

• 4 cups all-purpose flour
• 2 ¼ tsp (1 packet) instant yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 cup warm water (110°F/45°C)
• 1/4 cup vegetable oil
• 2 large eggs, plus 1 for egg wash
• 1/4 cup honey

Instructions:

1. In a large bowl, whisk together the flour, yeast, sugar, and salt. In a separate bowl, mix the warm water, oil, eggs, and honey. Gradually add the wet ingredients to the dry, stirring until a soft dough forms.
2. Transfer the dough to a floured surface and knead for about 8-10 min., or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 ½ hours, or until doubled in size.
3. Punch down the dough and divide it into 3 or 6 equal pieces, depending on your desired braid style. Roll each piece into a long strand and braid them together, tucking the ends underneath to secure.
4. Place the braided loaf on a parchment-lined baking sheet. Cover loosely with plastic wrap or a towel and let it rise for 30-45 min., or until puffy.
5. Preheat the oven to 350°F (175°C). Beat the remaining egg with 1 tbsp water and brush it over the loaf for a shiny, golden finish.
6. Bake the challah for 30-35 min., or until deep golden brown and the loaf sounds hollow when tapped on the bottom. Let it cool on a wire rack before serving.