The 20 Best Egg Recipes from Around the World

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Turkey: Menemen

Menemen is a flavorful Turkish scrambled egg dish that’s especially popular for breakfast but also enjoyed as a light lunch or dinner on warm summer days. While it can be enhanced with Sucuk (spiced sausage), this recipe focuses on the classic vegetarian version.

Ingredients (serves 4):

• 1 bunch of spring onions
• 3 bell peppers
• 14 oz diced tomatoes
• 4 eggs
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Wash and finely chop the spring onions and sweet peppers.
2. Heat a bit of olive oil in a frying pan. Add the spring onions and peppers, sautéing them briefly until fragrant.
3. Stir in the diced tomatoes and let the mixture simmer for about 5 minutes, allowing the flavors to blend.
4. Crack the eggs into the pan, season with salt and pepper, and stir gently. Cook until the eggs are fully set and combined with the vegetable mixture.

Tip: For a richer flavor, add some olives or crumbled feta cheese before serving.

Menemen is best served warm with freshly baked bread to scoop up the delicious mixture. Whether you’re starting your day or looking for a quick meal, this Turkish classic is sure to satisfy!