The 20 Best Egg Recipes from Around the World

18/21 Previous Next

© LianeM/Shutterstock.com

Poland: Deviled Eggs (Jajka Faszerowane)

Deviled eggs are a popular dish in Poland, often enhanced with extras like cooked ham. This variation is perfect for buffets or as a delightful snack.

Ingredients (serves 4):

• 8 eggs
• 3 handfuls parsley, finely chopped
• 3 tbsp butter
• 3 tbsp breadcrumbs
• 2.5 oz cooked ham, sliced thick
• 1 tsp mustard
• 3 tbsp sour cream
• Salt, pepper, and paprika for seasoning

Instructions:

1. Boil the eggs in water for 8 minutes. Once done, cool them under cold running water and let them cool completely.
2. Finely chop the parsley. Mix the butter with the parsley, breadcrumbs, and a pinch of salt.
3. Finely dice the cooked ham.
4. Peel the eggs, then slice them in half lengthwise. Remove the yolks and pass them through a fine sieve into a bowl.
5. Stir in the mustard and sour cream. Season with salt, pepper, and a pinch of paprika. Add the diced ham and mix well.
6. Transfer the filling into a piping bag with a small nozzle and pipe the yolk mixture into the egg halves.
7. Preheat the oven to the broil setting or the top heat function. Arrange the egg halves in an ovenproof dish and sprinkle the breadcrumb mixture on top of each one.
8. Broil in the oven for a few minutes until lightly golden and crispy.
9. Arrange the stuffed eggs on a serving platter, sprinkle with paprika, and garnish with a bit of parsley. Serve immediately.

Tip: A side of endive salad pairs perfectly with these deviled eggs.