20 Quick Recipes You Can Make with a Blender

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Smoked Trout Dip

A smoked trout dip is the epitome of gourmet elegance, perfect for impressing guests at your next gathering. Despite its luxurious and sophisticated flavor profile, this dip is incredibly easy and quick to make. Within minutes, you can create a creamy, flavorful spread that works beautifully as an appetizer or a decadent snack.

Ingredients (serves 4):

• 7 oz smoked trout
  
• 1 container Boursin® Garlic & Fine Herbs Cheese
  
• 2 tbsp mayonnaise
  
• 3 drops Worcestershire sauce
  
• Pepper to taste

Instructions:

1. Check the trout for any bones and add it to the blender.
   
2. Add all the remaining ingredients to the blender and blend until a creamy consistency is achieved.
   
3. Season with pepper to taste. Serve with crackers, bread, or fresh vegetables. Enjoy!