20 Quick Recipes You Can Make with a Blender

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Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting and delicious recipe that's incredibly easy to make using a blender. It's perfect for a cozy meal and pairs wonderfully with a grilled cheese sandwich.

Ingredients (serves 4):

• 1 tbsp olive oil
  
• 1 small onion, chopped
  
• 2 cloves garlic, minced
  
• 1 can (28 oz) whole tomatoes
  
• 1 cup vegetable broth
  
• 1/2 cup heavy cream (or coconut milk for a dairy-free option)
  
• 1/4 cup fresh basil leaves
  
• 1 tsp sugar
  
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until soft and translucent, about 5 minutes.
   
2. Transfer the cooked onion and garlic to a blender. Add the canned tomatoes, vegetable broth, heavy cream (or coconut milk), fresh basil leaves, and sugar.
   
3. Blend until smooth and creamy.
   
4. Pour the blended soup back into the pan and heat over medium heat until warmed through. Season with salt and pepper to taste.
   
5. Serve hot, garnished with additional fresh basil leaves if desired.

Enjoy!