© Brent Hofacker / Shutterstock.com
Ranch Dressing
Ranch dressing is a beloved American classic that adds a creamy, tangy kick to salads, veggies, and more. Whether you're drizzling it over a fresh garden salad, using it as a dip for your favorite snacks, or adding a flavorful touch to your sandwiches and burgers, ranch dressing is a versatile condiment that never disappoints. With just a few simple ingredients and a blender, you can whip up a batch of homemade ranch dressing that's even better than store-bought. Here's how to make it:
Ingredients (serves 4):
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
Instructions:
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Adjust salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy!