50 Must-Try Recipes for Pizza Lovers
© Silvia Santucci
Gorgonzola and Pear Pizza
A special flavor combination, this pizza pairs sweet pears with savory Gorgonzola cream for a delightful treat.
Ingredients (serves 4):
- 1 classic pizza dough (see above)
- 1 1/4 cups crumbled Gorgonzola cheese
- 1/2 cream cheese container (about 4 oz)
- 1 egg yolk
- 1 tbsp milk
- 2 pears
- 4 tbsp walnuts
- Optional: fresh herbs like sage
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F. Roll out the pizza dough on a greased baking sheet.
- For the Gorgonzola cream, mash the Gorgonzola with a fork and mix with the cream cheese, egg yolk, and milk until smooth. Season with salt and pepper, and spread the mixture over the pizza dough.
- Peel, quarter, and core the pears, then slice them thinly. Arrange the pear slices in a fan shape on the pizza and sprinkle with chopped walnuts.
- Bake the pizza in the oven for 10-15 minutes, until the crust is lightly browned. If desired, top with fresh herbs like sage before serving.
Enjoy your exquisite Gorgonzola and pear pizza!
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You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!