Inside the White House: Favorite Foods of U.S. Presidents

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Herbert Hoover: Caramel Tomatoes

A surprising yet beloved dish, caramel tomatoes were a favorite of Herbert Hoover. This unique recipe features whole tomatoes simmered in a rich, buttery caramel sauce, creating a sweet-and-savory treat that pairs well with roasted meats or as a standalone indulgence. Hoover enjoyed simple yet elegant dishes, and caramel tomatoes were a testament to that! Try adding these tomatoes to a tart crust for an elevated version!

Ingredients (for 4-6 servings):

• 6 medium ripe tomatoes (peeled)
• 1 cup granulated sugar
• ¼ cup unsalted butter
• ¼ cup water
• ¼ tsp salt
• ½ tsp vanilla extract (optional)

Instructions:

1. Peel the tomatoes by scoring an "X" on the bottom of each and blanching them in boiling water for 30 seconds, then transferring them to an ice bath. The skins should slip right off.
2. In a heavy skillet or saucepan over medium heat, melt the sugar with the water, stirring occasionally until it turns a golden amber color.
3. Stir in the butter and salt, whisking until smooth. If using, add vanilla extract for extra depth.
4. Gently add the peeled tomatoes into the caramel, rolling them carefully to coat. Reduce the heat to low and let them simmer for 5-7 min., spooning caramel over them occasionally.
5. Remove from heat and let the tomatoes cool slightly before serving.
6. Serve warm as a side dish or dessert, drizzled with extra caramel sauce.