Inside the White House: Favorite Foods of U.S. Presidents

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Theodore Roosevelt: Fried Chicken

A hearty meal fit for a Rough Rider, fried chicken was one of Theodore Roosevelt’s favorites. Known for his adventurous spirit, Roosevelt enjoyed classic comfort foods, and a crispy, golden fried chicken was the perfect way to satisfy cravings. Roosevelt was a man of action and practicality, and this classic, crispy fried chicken was a filling, no-nonsense meal that matched his energetic personality.

Ingredients (for 4-6 servings):

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 cups vegetable oil (for frying)

Instructions:

1. Marinate the chicken by placing the pieces in a bowl with buttermilk. Cover and refrigerate for at least 2 hours, or overnight for extra tenderness.
2. In a separate bowl, whisk together the flour, salt, pepper, paprika, cayenne, garlic powder, and onion powder.
3. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture. Press the coating onto the chicken for a crispy crust.
4. Heat the oil in a large skillet to 350°F (175°C). Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Cook for 8-10 min. per side or until the internal temperature reaches 165°F (75°C).
5. Drain the fried chicken on a wire rack or paper towels to remove excess oil.
6. Serve hot with your favorite sides, such as mashed potatoes, cornbread, or collard greens.