Praline-Crusted Chocolate Spread Palmiers - Page 10
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Praline-Crusted Chocolate Spread Palmiers

By,
Gourmandize

Sprinkle the other side

Brush the other side with the egg yolk and milk blend, then sprinkle with the remaining crushed pralines.


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Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk