Praline-Crusted Chocolate Spread Palmiers - Page 11
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Praline-Crusted Chocolate Spread Palmiers

By,
Gourmandize

Cool and cut

Place the roll in the freezer for 20 minutes to firm up and make it easier to slice. After removing the ends, cut the roll into 15 slices.


More steaming articles



Chef Tips and Tricks

VIDEO: Delicious and easy COOKIE CAKE!

This cake is made of cookies, and takes only a few minutes to prepare!

 

Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk