Praline-Crusted Chocolate Spread Palmiers - Page 12
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Praline-Crusted Chocolate Spread Palmiers

By,
Gourmandize

Bake

Place the slices on a non-stick baking sheet and bake for 12 minutes in a preheated oven at 350° F. The palmiers should be golden-brown when done.


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This cake is made of cookies, and takes only a few minutes to prepare!

 

Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk