10 Slam-Dunk Appetizers for Your March Madness Party

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Cheesy Stuffed Mushrooms

These bite-sized, flavor-packed mushrooms are filled with gooey melted cheese, topped with crispy breadcrumbs, and finished with fresh parsley for a pop of freshness. Baked until golden and tender, they’re an easy yet elegant appetizer that’s perfect for game day snacking. Cheesy, savory, and crispy on top—these mushrooms are a guaranteed crowd-pleaser!

Ingredients (for 16 pieces):

• 16 cremini or button mushrooms, stems removed
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup cream cheese, softened
• ½ tsp garlic powder
• ¼ cup breadcrumbs
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix shredded cheese, cream cheese, garlic powder, salt, and pepper.
3. Spoon the mixture into each mushroom cap, slightly mounding the filling.
4. In a small bowl, toss breadcrumbs with olive oil, then sprinkle over the stuffed mushrooms.
5. Bake for 18-20 min, until mushrooms are tender and tops are golden.
6. Garnish with fresh parsley and serve warm.