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6 reasons melting chocolate needs a little TLC

By,
Gourmandize
Love the water-bath 4/7

Love the water-bath

A water bath, also known as a bain marie, is the best way to melt chocolate. To make a water bath, you can either use a double boiler, or simply boil some water in a pot and place a glass bowl on top. Add your chocolate to the bowl, and the steam from the boiling water will slowly and delicately melt the chocolate into smooth, melted goodness. 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!