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Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)

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Gourmandize
Shape your croquettes 14/21

Shape your croquettes

Wrap the cheese tightly in the rice coating, and compress the croquette with your hands. Do the same with the rest of the rice and cheese. The croquettes should not  be bigger than the palm of your hand. If you make them too big, they might crack open while cooking. Wet your hands from time to time so that the stuffing doesn't stick to them too much.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!