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Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)

By,
Gourmandize
Cut the mozzarella 3/21

Cut the mozzarella

Slice the mozzarella, then cut each slice into 4-cm sticks and set aside to drain on a plate for at least 30 minutes. It's best to use mozzarella made from cow's milk because it will be more runny and melty after cooking than Buffalo mozzarella.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!