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10 ways to eat asparagus all year long

By,
Gourmandize

Ham-wrapped asparagus

Another ingredient that goes hand in hand with asparagus is ham ( or bacon, or any kind of thinly sliced salty meat). Just roll the asparagus stalks in ham slices, sprinkle with some grated cheese and lightly brown in the oven for an easy, elegant appetizer or satisfying side.


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