10 ways to eat asparagus all year long - Page 4
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10 ways to eat asparagus all year long

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Lemon-shrimp asparagus bread 4/11

Lemon-shrimp asparagus bread

It might sound strange, but the flavor combination in this savory bread cake is surprisingly successful! You can use jarred white or green asparagus, depending on your preference. Prepare the batter by mixing eggs with water, oil, flour and a bit of lemon juice. Then mix in the chopped shrimp and asparagus pieces before baking.

You can serve this cake hot or cold at any time of day.


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