10 ways to eat asparagus all year long
Asparagus terrine
After blending jarred white asparagus, all you have to do is add some eggs, fresh cream, then pour the mixture into a loaf pan to make this gratifying vegetarian terrine. If you need a little something extra for taste, add a few pieces of fresh salmon.
More steaming articles
10 foods you should NEVER store in the...
10 out-of-the-ordinary yogurt recipes...
9 simple ways to spend a lovely...
Chef Tips and Tricks
You're watching: How to de-seed and dice a tomato
How to de-seed and dice a tomato
Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!