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Meet the cherry almond tassies you need to make immediately

By,
Gourmandize
Ingredients 2/13

Ingredients

For 20 cherry almond tassies

  • 1 1/3 cups slightly salted butter
  • 1 cup powdered sugar
  • 1 cup almond flour
  • 1 pinch of salt
  • 1/2 cup all-purpose flour
  • 6 egg whites
  • 1 tablespoon honey
  • 20 red cherries

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!