Too hot to turn on the oven? Here are 10 no bake recipes

5/10 Previous Next

Homemade ravioli

You won't believe how easy it is to make homemade ravioli. Start by pouring 1 pound of flour onto a wooden cutting board or countertop. Make a well in the middle, add 3 whole eggs, a pinch of salt and some warm water. Mix well using your fingers until you have a nice, sticky dough. Roll out the dough thinly, then cut circles out using the rim of a glass. To make the filling, mix 1/2 pound ground beef with 1 cup grated cheese, 2 tablespoons breadcrumbs, salt and pepper. Fill the raviolis, fold over and seal, then cook in boiling water for a few minutes. Serve with a bit of butter and grated cheese.