Meatless Monday: 25 veggie sandwiches that will make you forget about meat

18/26 Previous Next

Granny Style

For this one, layer baby spinach leaves, Swiss cheese and sliced Granny apples on top of your bread. Drizzle with a tangy vinaigrette made of balsamic vinegar, wholegrain mustard and olive oil. Pop it in the toaster or under the broiler for a minute or two and boom! You've got a sandwich with explosive taste.