Meatless Monday: 25 veggie sandwiches that will make you forget about meat - Page 26
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Meatless Monday: 25 veggie sandwiches that will make you forget about meat

By,
Gourmandize
Galette Mode 26/26

Galette Mode

In a skillet, cook chopped leeks in olive oil, and incorporate a basil chiffonade. Form the mixture into a sort of omelet shape. Spread fresh tomato slices onto a prepared buckwheat crepe and top with the basil-leek "omelet." Try adding a dash of velvety balsamic cream, then roll it up for the ultimate gluten-free gluttony.


More steaming articles



Chef Tips and Tricks

You're watching: How to make a quick and easy chicken wrap
How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!