Meatless Monday: 25 veggie sandwiches that will make you forget about meat

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Galette Mode

In a skillet, cook chopped leeks in olive oil, and incorporate a basil chiffonade. Form the mixture into a sort of omelet shape. Spread fresh tomato slices onto a prepared buckwheat crepe and top with the basil-leek "omelet." Try adding a dash of velvety balsamic cream, then roll it up for the ultimate gluten-free gluttony.