To prepare this cooling strawberry mojito, place 1/2 sliced lemon into a glass. Add 2/3 ounce cane sugar syrup and 2 chopped strawberries, then mash with a muddler. Add 8 mint leaves and crush gently. Pour in some crushed ice, 2 ounces of rum and 2 ounces of strawberry juice to finish. Garnish your glass with 1 strawberry and 2 mint leaves.