Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
The old cuban is made in a shaker with 1 1/3 ounces of rum, 1 ounce of cane sugar syrup, 2 dashes of Angostura bitters, some lime juice and 7 mint leaves. Shake, pour into a glass and top with champagne.